Resources
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Wine Sector Training Materials
The Wine Sector Training Package (FDF03) contains over 200 units of competency relevant to training in the grape and wine industry. The units of competency (also called standards) were developed by the grape and wine industry, and cover most tasks performed by industry workers all the way from the vineyard to the cellar door.
- FDF03 Training Package Order Form
- Training Package FAQ's
- Wine Sector FDF03 summary of units and elements To contact Australian Training Products (ATP), please call (03) 9655 0600 or email sales@atpl.net.au or visit their website at www.atpl.net.au.
To support training in the Wine Sector Training Package, there are Learning Guides and Assessment Instruments available for all core and specialist units of competency, and for some optional imported units (units from other industry's training packages)
The guide to training and assessment in the Australian grape and wine industry provides advice in relation to implementing the Training Package in your vineyard or winery.
Tips and avice in relation to learning in your organisation can be found in the factsheets in our Business Needs and Learning Solutions resource.
Winetac appreciates all feedback about the Wine Sector Training Package. Please submit this form or feel free to email or call Winetac directly.
Research to Practice
Six of the Research to Practice topics may be purchased by training providers under licence arrangement for $286 + GST. These topics are:
- Grapevine nutrition
- Integrated Pest Management
- Spray Application in Viticulture
- Water management for grape production
- Winegrape quality management
- Getting started with environmental management in viticulture
These Research to Practice topics are available for training from a number of providers around Australia. Contact your nearest provider for their course details.
- Organisations licenced to deliver Research to Practice
- Viticulture Research to Practice licence and application
Contacts
Grape and wine industry contacts
ITAB contacts for optional units of competency
Grape and wine industry training providers at the tertiary level
Grape and wine industry training providers at the vocational level








