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Improved Grapevine Performance and Fruit Quality Through Gene Technology
| 3.1.1 | Isolation of a major resistance gene to powdery mildew |
| 3.1.4 | Modification of grape cluster architecture for control of fungal diseases |
| 3.1.5 | Mechanism of powdery mildew infection in grapevines |
| 3.2.1 | Improved Resistance to Root Pests |
| 3.3.1 | Flavonoid pathway genes in grapes |
| 3.3.2 | Role of growth substances in berry development |
| 3.3.3 | The control of tartaric acid accumulation in grapevines |
| 3.3.4 | Transformation of grapevines with berry quality genes |
| 3.3.5 | Valuation of sultanas with decreased browning |
| 3.3.6 | Auxins and pollen tube growth |
| 3.4.1 | Grapevine fruitfulness |
| 3.4.2 | Grape genomics: grapevine gene discovery |
| 3.4.3 | Grape genomics: genetic and physical maps of grapevine genes |
| 3.4.4 | Identifying genes for wine yeast improvement |
| 3.4.5 | Understanding and improving quality through a genomics approach |
| 3.4.6 | Role of Molybdenum in fruit set and berry development in Vitis vinifera cv. Merlot |
| 3.4.7 | Investigating grapevine pollen flow under Australian conditions: a prerequisite to field evaluation of transgenic grapevines |
| 3.5 | Communication to the Grape and Wine Industries |
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