Grape and Wine Quality
Resources
The following resources are developed from research conducted by The Cooperative Research Centre for Viticulture (CRCV), some of which have been presented at conferences, workshops and seminars.
Information booklets
Researchers at The Cooperative Research Ventre for Viticulture (CRCV) have prepared some guideline information booklets about applications and the use of near infrared spectroscopy in the grape and wine industry that are available for downloading.
- Near infrared spectroscopy in the Australian grape and wine industry
- Application of spectroscopy for non-destructive 'in-bottle' measurement of wine composition and quality
Posters
- Measuring phenolics in red wine fermentation using NIR.pdf - 246 kb
- Molybdenum absorption.pdf - 359 kb
- Monitoring fermentation of red wine using NIR.pdf - 96 kb
- NIR for predicting white wine sensory properties.pdf - 147 kb
- Nutrient Uptake.pdf - 923 kb
- Shiraz weight loss.pdf - 3889 kb
- The effect of sample storage on NIR results.pdf - 203 kb
- Use of NIR to measure oxidation in white wine.pdf - 93 kb
- Using NIR to assess wine composition in a bottle.pdf - 196 kb
- Vascular continuity.pdf - 817 kb
- White wine varietal discrimination using NIR.pdf - 158 kb
- Whole Berry Samples and NIR.pdf - 127 kb
- Wine sensory properties.pdf - 479 kb
Workshop Notes
- Colour Measurement.pdf - 3385 kb
- Measuring Baume.pdf - 105 kb
- Measuring TA and pH.pdf - 113 kb
- Sampling Strategies.pdf - 1178 kb
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